Cafe Soco

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Frozen Pork and parts, according to the following terms and conditions as stated bellow;<br />
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Frozen Pork for human consumption<br />
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We have in stock the following pork parts<br />
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Frozen Pork Half Carcase<br />
Frozen Pork Leg Bone-in, Skin on<br />
Frozen Pork Leg Bone-in Skinless<br />
Frozen Pork Leg Boneless Skinless<br />
Frozen Pork Loin Bone-in Skinless<br />
Frozen Pork Loin Boneless Skinless<br />
Frozen Pork Shoulder Boneless, Skinless<br />
Frozen Pork Collar Boneless, Skinless<br />
Frozen Pork Loin Boneless, Skinless<br />
Frozen Pork Tenderloin<br />
Frozen Pork Belly Sheet Ribbed, Skin on<br />
Frozen Pork Spareribs<br />
Frozen Pork Back Fat<br />
Frozen Pork Cutting Fat<br />
Frozen Pork Tenderloin<br />
Frozen Pork Hind Feet<br />
Frozen Pork Ear Flap<br />
Frozen Pork Kidneys<br />
Frozen Pork Jowl<br />
Frozen Pork Heart<br />
Frozen Pork Liver<br />
Frozen Pork Neck Bones<br />
Frozen Pork Skin<br />
Frozen Pork Tongue<br />
Frozen Pork Throat<br />
Frozen Pork Snout<br />
Frozen Pork leg<br />
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Specification  requests:<br />
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• White skin<br />
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• No broken bones<br />
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• Well cleaned and fresh<br />
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• No bruises<br />
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• No black pads or ammonia burns<br />
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• No bad smells<br />
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• No excessive blood or blood stains<br />
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• Moisture content is less than 3%<br />
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Age of Pork:<br />
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35 - 45 days minimum at time of slaughter<br />
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Shelf Life: 12 -24 months from production date<br />
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Minimum Order Quantity: (2 Forty Foot Container) 1 fully loaded in 27-28MT<br />
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Frozen Style: BQF<br />
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Frozen temperature:<br />
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- Blasted at: -20C<br />
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- Storage at: minus 18 degrees Celsius.<br />
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- During Transportation: minus 10~15C<br />
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- Type of Product chicken: Pork<br />